Partage d’expérience avec l’établissement TAI de Turku en Finlande

Chiara nous présente son expérience :

Before doing the service  together. I met our classmates from Finland on the Monday at the end of the day with the cook French students. I presented myself and I asked what  were their hobbies?

I saw them again on the next day to present a famous typical cheese from our region, called Comté cheese.

On the Thursday, we had a wine and cheese tasting that we had with my class on the Tuesday morning.

Before the service, I cleaned all the glasses we needed for the service with Elise, a Finnish student. I asked a lot of questions about their country and the Finnish people.

During the service, Elise and I prepared and served the Finnish cocktails.